*vegan friendly

Sauteed garlic king prawns, semi sun-dried tomatoes, spinach, pesto and pine nuts in a creamy bechamel sauce with a dash of napoli and a touch of chilli

Sauteed king prawns with Botanical Cuisine pesto and pine nuts in a creamy bechamel sauce

Our tempting rich beef bolognese

Premium bacon, spring onion and egg in a creamy bechamel sauce

Seasoned breast chicken, spring onion, diced red capsicum and marinated mushrooms in a creamy authentic parmesan sauce

Local organic Toscana olive oil, Botanical Cuisine pesto, seasoned breast chicken, semi sun-dried tomato and marinated mushrooms

Atlantic salmon, avocado, spanish onion and wilted baby spinach in a creamy bechamel sauce

Oven burst cherry tomatoes, sliced chorizo, buttered scallops, Mt. Zero olives and a dash of chilli with house made napoli sauce

Grilled eggplant and roasted pumpkin with oven-burst cherry tomatoes, baby spinach and diced red capsicum in a creamy bechamel sauce with fetta, pesto and pine nuts

Fresh calamari rings, mussels, king prawns and chilli with a marinara sauce

Hand-rolled beef and pork meatballs with house made napoli sauce

Tender breast chicken with ripe avocado, premium bacon and seeded mustard in a creamy bechamel sauce

Calabrese hot salami and Mt. Zero olives in a rich house made napoli sauce

Roasted pumpkin, sautéed mushrooms, semi- sundried tomatoes, wilted spinach and Mt. Zero olives in a rich house made napoli sauce

Sauteed garlic king prawns, sea scallops and barramundi with a touch of chilli.

Sauteed garlic king prawns, sea scallops and barramundi with a touch of chilli.

Sauteed garlic king prawns, sea scallops and barramundi with a touch of chilli.

Marinated mushrooms, seasoned breast chicken and Botanical Cuisine pesto with parmesan and a dash of béchamel cream sauce

Calabrese hot salami, diced red capsicum, spanish onion, Mt. Zero olives and fetta with parmesan

Sautéed king prawns, buttered sea scallops and barramundi with a hint of chilli, a touch of napoli and parmesan

Sliced Yiros seasoned lamb, semi-sun dried tomatoes, fetta, Botanical Cuisine pesto, wilted spinach and parmesan

Roasted pumpkin, marinated butter mushrooms and baby spinach with a dash of béchamel cream sauce and parmesan

Our house-made rich beef lasagne, served with napoli sauce. *NO CHANGES

Our tempting vegetable lasagne made with roasted sweet potato, zucchini, broccoli, mushrooms, spinach and onion served with house made béchamel sauce or napoli (vegan/df). *NO CHANGES

Napoli with spaghetti or penne

Creamy carbonara with bacon and either spaghetti or penne

Beef bolognese with spaghetti or penne

Chicken and rice

Current Flavour: RASPBERRY AND WHITE CHOC! Epic cheesecakes, made in house by our Cheesecake Queen. Flavour changes regularly, but they're always amazing! AND always completely gluten free!

Current flavour: Passionfruit! Raw! Tasty! Made by our cheesecake Queen! An amazing alternative for anyone who's been drooling over our rotation of cheesecakes, but can't indulge for dietary reasons!

Handmade ice cream, fresh outta Fitzroy... This stuff is legit!

Rich dark chocolate and organic cocoa powder is used to create an intense and sophisticated chocolate flavour. A chocoholics dream.

Fresh Tasmanian strawberries create a bright and fruity flavour which is complemented by the dark chocolate coating.

A slightly nutty twist on a classic flavour. The subtle flavour of vanilla paste is enhanced by a robust vanilla extract to create a sweet, smooth and slightly nutty vanilla ice creme. This is the one to try if you are after a hint of the sweet cashew flavour.

Double Whammy. Two Classic Flavours in one! Signature chocolate and vanilla creams are layered together to form a duo made in heaven.

Confessions of a chocoholic. Shovel-loads of antioxidant-rich cacao is used to create the signature chocolate mousse. Whipped up by hand, this decadent, guilt-free mousse will have you hooked.